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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

DIPLOMA IN CATERING AND ACCOMMODATION

Course Summary: Diploma in Catering and Accommodation

This course is all about learning how to provide quality food, drinks, and comfortable accommodation to guests in hotels, restaurants, and other hospitality places.

It focuses on both theory and practical skills needed to work in the hospitality industry. We get trained on how to cook, serve guests, manage rooms, and keep high hygiene standards. The course also teaches us how to interact well with customers and how to handle real-life challenges in catering and hotel work.

Main Areas Covered:

  1. Food Production – We learn how to prepare local and international dishes, handle kitchen equipment, and follow hygiene and safety rules.

  2. Food and Beverage Service – This teaches us how to serve food and drinks properly in different settings like restaurants, cafes, and events.

  3. Housekeeping and Accommodation – We are taught how to clean, prepare and manage guest rooms and public areas to ensure guest comfort.

  4. Front Office Operations – This includes reception duties, handling bookings, customer care, and welcoming guests professionally.

  5. Entrepreneurship – We learn basic business skills in case we want to start our own catering or hotel business one day.

  6. Communication Skills – Since we deal with many people, we are trained on how to speak clearly and professionally.

  7. ICT (Information Technology) – We use computers in hotel systems, bookings, and kitchen management, so we also learn basic computer skills.